CIP, or “Clean in Place,” refers to a method of cleaning and sanitizing equipment and machinery used in the food, beverage, and pharmaceutical industries without the need for disassembly. This process involves circulating cleaning solutions through the equipment, removing any residue or contaminants, and then rinsing with water or a sanitizing solution. CIP is a highly efficient and time-saving method, ensuring that equipment is thoroughly cleaned and ready for use without the risk of cross-contamination. It is an essential practice in maintaining the safety and quality of products and is regulated by strict industry standards.