A cold store zone is a designated area within a facility that is specifically designed and maintained to store perishable goods at low temperatures. These zones are typically used for storing items such as frozen foods, dairy products, and pharmaceuticals, as well as other temperature-sensitive items. The temperature in a cold store zone is carefully regulated and maintained to ensure the freshness and quality of the stored goods. This is achieved through the use of specialized refrigeration systems and insulation materials. Cold store zones are essential in the supply chain of perishable goods, providing a controlled environment that extends the shelf life of products and ensures they reach consumers in optimal condition.