The EGalim law, also known as the Law for the Balance of Agricultural Trade and Modernization of the Food Sector, is a French legislation aimed at promoting fair and sustainable practices in the agricultural and food industry. Enacted in 2018, this law aims to improve the economic and social conditions of farmers, protect the environment, and ensure the quality and safety of food products for consumers. It includes measures such as strengthening the bargaining power of farmers, promoting local and organic production, and reducing food waste. The EGalim law is a significant step towards creating a more equitable and responsible food system in France.