Definition : F&B in hotels

F&B in hotels, also known as food and beverage, refers to the wide range of dining options and services offered by a hotel to its guests. This includes everything from on-site restaurants and bars to room service and catering for events. F&B in hotels is an essential aspect of the hospitality industry, as it not only provides sustenance for guests but also enhances their overall experience. From fine dining to casual grab-and-go options, F&B in hotels strives to cater to the diverse tastes and preferences of guests, making their stay more enjoyable and convenient. Additionally, F&B in hotels often incorporates local and international flavors, providing guests with a taste of the destination they are visiting. Overall, F&B in hotels plays a crucial role in creating a memorable and satisfying stay for guests.

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